Baked Salmon With Mango Salsa

Name: Baked Salmon With Mango Salsa
Ingredients: 6 salmon fillets; 6 pinches sea salt; 6 pinches pepper; 6 pinches garlic powder; sesame seeds; 1 1/2 cups finely diced mangoes (2 mangoes); 3/4 cup finely diced red pepper; 3 tablespoons minced red onions; 3 tablespoons minced parsley; 1/4 teaspoon sea salt; 3 tablespoons extra virgin olive oil

11 ingredients

7 steps

Ingredients

6 salmon fillets
6 pinches sea salt
6 pinches pepper
6 pinches garlic powder
sesame seeds
1 1/2 cups finely diced mangoes (2 mangoes)
3/4 cup finely diced red pepper
3 tablespoons minced red onions
3 tablespoons minced parsley
1/4 teaspoon sea salt
3 tablespoons extra virgin olive oil

Directions

1

To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
2

For the baked salmon: preheat oven to 400 degrees.
3

Place fillets on a baking sheet lined with parchment paper.
4

Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
5

Cover with seasame seeds.
6

Bake for 10-12 minutes.
7

Serve with mango Salsa.