Baked Salsa Chicken

12 ingredients
10 steps

Ingredients

  • 3 cups tomatoes or 5 large tomatoes
  • 1 cup onions or 1 large onion
  • 3 tablespoons garlic cloves or 3 large garlic cloves
  • 2 cups avocados or 3 avocados
  • 1/2 cup lime juice
  • 2 limes, juice of
  • 2 tablespoons fresh cilantro (optional)
  • 1 tablespoon fresh chives (optional)
  • salt and pepper
  • 1 -2 lb chicken breast
  • 2 cups long grain rice
  • 4 cups chicken broth

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Chop tomatoes, onion, garlic, avocado, cilantro and chives.
  3. 3
    In a prep bowl mix chopped veggies with lime juice. Salt and pepper to taste; set aside.
  4. 4
    Grease 13x9-inch glass baking dish with olive oil or butter.
  5. 5
    Evenly lay uncooked rice in bottom of baking dish.
  6. 6
    Place chicken breast on top of rice.
  7. 7
    Pour chicken stock over chicken and rice.
  8. 8
    Spoon salsa mixture on top of chicken.
  9. 9
    Cover with aluminum foil.
  10. 10
    Place in oven and bake for 1 hour.

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