Baked Scallop Casserole
7 ingredients
4 steps
Ingredients
- 1 lb. fresh scallops
- 1/3 c. milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. butter melted
- 1 c. Ritz cracker crumbs
- 1 tsp. lemon juice
Directions
-
1Place rinsed scallops in a greased casserole dish. Pour milk over scallops and sprinkle with salt, pepper, and lemon juice. Bake at 350° for 10-12 minutes.
-
2Add Ritz crumbs to melted butter and mix well.
-
3When scallops are finished baking, remove from oven and spread crumb mixture evenly over scallops.
-
4Place under broiler just until golden brown.
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