Baked Scallop Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. fresh scallops
  • 1/3 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. butter melted
  • 1 c. Ritz cracker crumbs
  • 1 tsp. lemon juice

Directions

  1. 1
    Place rinsed scallops in a greased casserole dish. Pour milk over scallops and sprinkle with salt, pepper, and lemon juice. Bake at 350° for 10-12 minutes.
  2. 2
    Add Ritz crumbs to melted butter and mix well.
  3. 3
    When scallops are finished baking, remove from oven and spread crumb mixture evenly over scallops.
  4. 4
    Place under broiler just until golden brown.

Products Matching These Ingredients

More Recipes to Try