Layered Enchilada Bake

Name: Layered Enchilada Bake
Ingredients: 1 lb. (450 g) lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 large onion, chopped; 2 cups chunky salsa; 1 can (19 fl oz/540 mL) black beans, rinsed; 1/4 cup Kraft Zesty Italian Dressing; 2 Tbsp. chili powder; 6 large flour tortillas; 1/2 cup sour cream; 1 cup Cracker Barrel Shredded Tex Mex Cheese

9 ingredients

9 steps

Ingredients

1 lb. (450 g) lean ground beef Safeway 1 lb For $3.99 thru 02/09
1 large onion, chopped
2 cups chunky salsa
1 can (19 fl oz/540 mL) black beans, rinsed
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chili powder
6 large flour tortillas
1/2 cup sour cream
1 cup Cracker Barrel Shredded Tex Mex Cheese

Directions

1

Heat oven to 400 degrees F.
2

Brown meat with onions in large skillet on medium-high heat; drain.
3

Stir in next 4 ingredients.
4

Place 3 tortillas in single layer on bottom of 13x9-inch baking dish.
5

Cover with layers of half each of the meat mixture, sour cream and cheese.
6

Repeat layers; cover.
7

Bake 40 min.
8

or until casserole is heated through and cheese is melted, uncovering after 30 min.
9

Let stand 5 min.