Baked Scallops

6 ingredients
4 steps

Ingredients

  • 2 lb. scallops
  • 24 mushrooms, sliced
  • 2 shallots, chopped
  • 2 c. white wine
  • 2 c. bread crumbs
  • 1/4 c. dry grated cheese (Romano or Parmesan)

Directions

  1. 1
    Wash and pat dry scallops; simmer in wine 5 minutes.
  2. 2
    Drain and save liquid.
  3. 3
    Add mushrooms and shallots; simmer 20 minutes. In shallow baking dish, place scallops; pour mushroom mixture over and top with bread crumbs.
  4. 4
    When ready to serve, place pat of butter on top and broil until crisp.

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