Quick Dinner Rolls

Name: Quick Dinner Rolls
Ingredients: 2 pkg. yeast; 1/2 c. Crisco; 1 Tbsp. salt; 1/3 c. sugar; 2 1/4 c. water; 4 to 5 c. all-purpose flour

6 ingredients

8 steps

Ingredients

2 pkg. yeast
1/2 c. Crisco
1 Tbsp. salt
1/3 c. sugar
2 1/4 c. water
4 to 5 c. all-purpose flour

Directions

1

Dissolve yeast in warm water; add Crisco.
2

Sift flour, salt and sugar.
3

Mix and pour onto floured board.
4

Knead about 5 minutes.
5

Shape into rolls.
6

Let rise about 1 hour in a warm place.
7

Bake at 425° until brown.
8

Brush top with margarine when done.

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