Baked Scallops

6 ingredients
4 steps

Ingredients

  • 2 lb. scallops
  • 1 pkg. Ritz crackers, crushed
  • 1 small onion, chopped
  • 1 Tbsp. crushed red pepper
  • 1 Tbsp. parsley
  • 1 stick butter

Directions

  1. 1
    Melt butter and add spices to crackers.
  2. 2
    In 4 individual bowls, place 1/2 pound scallops per bowl, topped with cracker stuffing.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serves 4 people.

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