Caramel Popcorn Hearts

Name: Caramel Popcorn Hearts
Ingredients: 1 c. brown sugar; 1/4 c. Karo syrup; 4 Tbsp. butter; 1/2 tsp. baking soda; 1/2 tsp. vanilla; 1/8 tsp. cream of tartar; 3 to 4 qt. popcorn, salted

7 ingredients

5 steps

Ingredients

1 c. brown sugar
1/4 c. Karo syrup
4 Tbsp. butter
1/2 tsp. baking soda
1/2 tsp. vanilla
1/8 tsp. cream of tartar
3 to 4 qt. popcorn, salted

Directions

1

Boil sugar, syrup, butter and cream of tartar for 5 minutes. Quickly stir in baking soda and vanilla (it will foam, but it's okay).
2

Stir 10 minutes.
3

Pour over popcorn; toss to cover and press into a greased jelly roll pan.
4

Bake at 200° for 30 minutes. Remove from oven and cut into hearts with a large cookie cutter. Return to 200° oven for 10 minutes.
5

Wrap individually in tight plastic.