Baked Scallops

3 ingredients
3 steps

Ingredients

  • 1 lb. scallops
  • 1 egg, beaten
  • Ritz cracker crumbs

Directions

  1. 1
    Dip scallops first in beaten egg to which a little water has been added and then in cracker crumbs.
  2. 2
    Put in greased baking dish.
  3. 3
    Dot with pieces of uncooked bacon and bake until tender. Serve with tartar sauce.

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