Baked Scallops

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3 English muffins, broken into crumbs
  • 1/3 c. chopped fresh parsley
  • 1 Tbsp. finely chopped garlic
  • lemon juice to taste
  • 1 lb. scallops
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Melt butter.
  2. 2
    Add crumbs and garlic. Brown lightly. Stir in parsley.
  3. 3
    Put 1/2 of this mixture into bottom of 8 x 8-inch pan. Pour lemon juice over crumbs.
  4. 4
    Add scallops and spread rest of mixed crumbs on top of scallops.
  5. 5
    Dot with butter.

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