Cheesy Cabbage Roll-Ups

Name: Cheesy Cabbage Roll-Ups
Ingredients: boiling water; 8 large cabbage leaves; 1 1/2 lb. ground chuck; 1 c. shredded Cheddar cheese; 1 can corn, drained; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 can tomato sauce; 1 beef bouillon cube; 1/2 tsp. caraway seed; 1/2 c. shredded Cheddar cheese

12 ingredients

5 steps

Ingredients

boiling water
8 large cabbage leaves
1 1/2 lb. ground chuck
1 c. shredded Cheddar cheese
1 can corn, drained
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can tomato sauce
1 beef bouillon cube
1/2 tsp. caraway seed
1/2 c. shredded Cheddar cheese

Directions

1

Pour boiling water over cabbage leaves to cover; allow to stand for 10 minutes.
2

Combine ground chuck, 1 cup cheese, corn, onion, salt and pepper, just until blended.
3

Remove cabbage leaves from water.
4

Place 2/3 cup of meat mixture in each leaf, fold in sides and roll lengthwise.
5

Fasten with wood toothpicks.