Baked Scallops

12 ingredients
7 steps

Ingredients

  • 12 ounces scallops
  • 2 teaspoons chopped garlic
  • 2 teaspoons chopped onions
  • 1 -2 tablespoon olive oil
  • 1 cup heavy cream
  • 1/4 teaspoon chopped parsley
  • 1/4 cup gruyere or 1/4 cup a mild cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup parmesan cheese
  • 1 cup white wine
  • 1/2 cup butter
  • season salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    For topping:
  3. 3
    In small saucepan melt butter.
  4. 4
    Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
  5. 5
    In large saute pan heat olive oil. Add onions and garlic. Saute 2 minutes.
  6. 6
    Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
  7. 7
    Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.

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