Banana Nut Bread

8 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 2 eggs
  • 3 Tbsp. water or milk
  • 1 tsp. baking soda
  • 1 c. sugar
  • 4 small very ripe bananas
  • 2 c. self-rising flour
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream margarine and sugar until fluffy.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add water and bananas; thoroughly mix in flour, soda and nuts.
  4. 4
    Cook at 325° until done, approximately 70 minutes.

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