Baked Scrambled Eggs

6 ingredients
9 steps

Ingredients

  • 12 slices bread, buttered and cubed
  • 8 eggs
  • 2 c. shredded cheese
  • 4 c. milk
  • 6 slices bacon
  • salt and pepper to taste

Directions

  1. 1
    Place bread and cheese in
  2. 2
    a 9 x 13-inch pan, layered. Add eggs beaten with
  3. 3
    milk,
  4. 4
    add
  5. 5
    salt.
  6. 6
    Pour
  7. 7
    over
  8. 8
    bread and cheese. Cover and refrigerate overnight. Next day, fry 6 to 8 slices bacon and crumble over eggs.
  9. 9
    Bake, uncovered, 1 to 1 1/2 hours at 325° until brown.

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