Baked Seafood

10 ingredients
3 steps

Ingredients

  • 2 lb. shrimp or crab meat or other seafood
  • 2 sticks melted butter or margarine
  • 1 c. dry white wine
  • 1/2 c. minced parsley
  • 2 Tbsp. fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tsp. basil
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. hot pepper sauce
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    Arrange 2 pounds shrimp or crab or combination of seafood in a 2-quart baking dish.
  2. 2
    Make sauce of ingredients.
  3. 3
    Sprinkle 1/2 of sauce over seafood in baking dish.

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