Moroccan Stew

Ingredients

• 2 Tbs. cumin seeds or 1 tsp. ground cumin
• 1/2 Tbs. fennel seeds
• 1 Tbs. black peppercorns
• 1 Tbs. whole allspice berries
• 3 whole cloves
• 1/2 Tbs. coriander seeds
• 1 Tbs. grated, peeled fresh ginger root
• Pinch saffron
• 2 Tbs. sweet paprika
• 1/2 tsp. cinnamon
• 1/2 tsp. turmeric
• 2 Tbs. olive oil
• 1 1/2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 3 cups peeled and chopped potatoes
• 1 small butternut squash, peeled, seeded, and chopped
• 2 cups peeled, chopped carrots
• 2 cups chopped tomatoes
• 3 cloves garlic, minced (1 Tbs.)
• 4 cups water or vegetable broth
• Salt to taste
• 1/4 cup chopped fresh parsley