Baked Short Ribs

11 ingredients
5 steps

Ingredients

  • 5 lb. short ribs
  • 1 pt. sliced onions
  • 3/4 c. catsup
  • 3/4 c. water
  • 2 Tbsp. vinegar
  • 4 Tbsp. shoyu sauce
  • 2 Tbsp. Worcestershire sauce
  • 6 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Put in covered casserole in oven at 300° for 3 hours.
  3. 3
    Stir occasionally.
  4. 4
    If you want thicker gravy, put flour, salt, pepper and paprika in bag with ribs before combining.
  5. 5
    Serves 6 persons.

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