Baked Snapper

12 ingredients
6 steps

Ingredients

  • 6 Tbsp. butter
  • 1/4 lb. mushrooms, diced
  • 4 scallions, chopped
  • 1 stalk celery, chopped
  • 1/2 c. seasoned bread crumbs
  • 1/2 tsp. salt
  • fresh rosemary
  • ground pepper
  • 3 lb. snapper
  • 1/4 c. white wine vinegar
  • 1 lemon
  • freshly ground pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt butter.
  3. 3
    Add vegetables. Saute 10 minutes.
  4. 4
    Mix in bread crumbs, spices, juice of lemon and wine vinegar.
  5. 5
    Stir over low heat 3 minutes.
  6. 6
    Spoon on snapper fillets. Bake 30 minutes.

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