Baked Sole

Name: Baked Sole
Ingredients: 1 lb. frozen fillets of sole; 1/4 tsp. salt; 1 (4 oz.) can sliced mushrooms, drained; 1 carrot, thinly sliced; 2 Tbsp. finely chopped green onion; 1 tsp. minced parsley; 1/4 c. light cream; 2 Tbsp. butter or margarine; 2 Tbsp. shredded American cheese

9 ingredients

7 steps

Ingredients

1 lb. frozen fillets of sole
1/4 tsp. salt
1 (4 oz.) can sliced mushrooms, drained
1 carrot, thinly sliced
2 Tbsp. finely chopped green onion
1 tsp. minced parsley
1/4 c. light cream
2 Tbsp. butter or margarine
2 Tbsp. shredded American cheese

Directions

1

Heat oven to 375° (moderately hot).
2

Thaw fish fillets enough to separate.
3

Arrange in a greased shallow baking dish.
4

Sprinkle with salt.
5

Arrange mushrooms, carrot, onion and parsley on fish. Pour in cream.
6

Dot top with butter and sprinkle with cheese. Bake 20 to 30 minutes until fish is fork-tender
7

Serves 2.