Baked Spaghetti

13 ingredients
10 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 Tbsp. oleo
  • 1 (28 oz.) can tomatoes
  • 1 can sliced ripe olives, drained
  • 1 lb. ground beef
  • oregano to taste
  • 1 c. mushrooms
  • 12 oz. spaghetti
  • 2 c. shredded Cheddar cheese
  • 1 can mushroom soup
  • 1/4 c. water
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    In a large skillet, saute onion and green pepper in oleo until tender.
  2. 2
    Add tomatoes, mushrooms, olives and oregano.
  3. 3
    Add beef. Simmer, uncovered, for 10 minutes.
  4. 4
    Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish.
  5. 5
    Top with half of the vegetable mixture.
  6. 6
    Sprinkle with 1 cup of cheese.
  7. 7
    Repeat layers. Mix the soup and water until smooth; pour over casserole.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.
  10. 10
    Yields 12 servings.

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