Coconut Creamed Corn

Directions

1. 1
   Melt butter slowly in a large saute pan.
2. 2
   Add corn when butter begins to brown.
3. 3
   Toss.
4. 4
   Add salt and sugar.
5. 5
   Toss.
6. 6
   Add coconut milk.
7. 7
   Reduce on medium-low heat until liquid is nearly evaporated.
8. 8
   Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,