Baked Spaghetti

11 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/2 lb. ground beef
  • 15 oz. jar prepared spaghetti sauce
  • 7 oz. spaghetti, broken in 3-inch lengths
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 c. water*
  • 1 small can evaporated milk*
  • 2 Tbsp. Parmesan cheese
  • 1 c. shredded yellow cheese

Directions

  1. 1
    Put precooked (canned) ham in Reynolds oven bag.
  2. 2
    Cover and cook on high 1/2 hour.
  3. 3
    Turn to low for 6 to 8 hours.
  4. 4
    This method can also be used for small turkey breast.

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