Maritime Salmon

Directions

1. 1
   Mix 1 cup Kraft Original BBQ Sauce with 3 Tbsp.
2. 2
   maple syrup and 1 Tbsp.
3. 3
   Dijon mustard until well blended.
4. 4
   Pour over 4 (4 oz.
5. 5
   each) salmon steaks or fillets in shallow glass or plastic dish; cover.
6. 6
   Refrigerate up to 1 hour to marinate.
7. 7
   Remove salmon from marinade; discard marinade.
8. 8
   Preheat barbecue to high heat.
9. 9
   Grill salmon 10 to 15 min.
10. 10
    or until flakes easily with fork, turning after 5 min.