Stuffed Cabbage

8 ingredients
5 steps

Ingredients

  • 8 large cabbage leaves
  • 1 lb. ground beef
  • 1/4 c. chopped onions
  • 1 tsp. salt
  • 1 (10 3/4 oz.) can tomato soup
  • 1 c. cooked rice
  • 1 egg, slightly beaten
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook cabbage in salted water just a few minutes to soften. Drain.
  2. 2
    Mix 2 tablespoons soup with rest of ingredients.
  3. 3
    Divide mixture among cabbage leaves.
  4. 4
    Fold in sides; roll up.
  5. 5
    Secure with toothpicks.

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