Baked Spaghetti

14 ingredients
1 steps

Ingredients

  • 2 lb. ground beef
  • 2 onions, chopped
  • 1 large green pepper, chopped
  • 2 tsp. salt
  • dash of black pepper
  • 1/2 can beef bouillon
  • 3 tsp. A.1. sauce
  • 1 small can tomato paste
  • 1 small can tomatoes, sieved
  • water (to fill tomato paste can)
  • 1 large can tomato sauce
  • 3 Tbsp. brown sugar
  • 1/2 lb. box spaghetti, cooked and drained
  • 1 c. Cheddar cheese

Directions

  1. 1
    Brown ground beef, onions, green pepper, salt, pepper and then add 1/2 can beef bouillon. Combine A.1. sauce, tomatoes, tomato sauce, tomato paste, water, brown sugar and cooked spaghetti. Mix well all the ingredients and put in baking dish. Top with 1 cup Cheddar cheese. Bake at 350° for 30 minutes.

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