Cod Steaks With Cheddar Cheese

4 ingredients
7 steps

Ingredients

  • 1 c. shredded Cheddar cheese
  • 1/3 c. mayonnaise
  • 1 tsp. lemon juice
  • 4 small cod steaks (1/2-inch thick)

Directions

  1. 1
    Mix Cheddar cheese, mayonnaise and lemon juice together and set aside.
  2. 2
    Grease rack in broiling pan.
  3. 3
    Place cod steaks on rack; broil 5 to 7 minutes until fish flakes easily.
  4. 4
    Remove pan; do not turn fish.
  5. 5
    Spread cheese mixture on fish.
  6. 6
    Return pan to broiler; broil 1 minute longer or until topping is lightly browned and bubbly.
  7. 7
    Serves 6.

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