Baked Spaghetti

6 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 1 large bell pepper, chopped
  • 2 lb. ground beef
  • 1 lb. spaghetti noodles
  • 1 large can tomato juice
  • salt and pepper to taste

Directions

  1. 1
    Brown the meat with the onion and bell pepper.
  2. 2
    Cook the noodles only about half done.
  3. 3
    They should be bendable, but not soft.
  4. 4
    Drain the noodles and add the meat, tomato juice, salt and pepper.
  5. 5
    Pour the mixture into a roasting pan or large casserole. Bake, covered, for about 2 hours at 350°.
  6. 6
    Stir only 2 or 3 times during cooking.
  7. 7
    Top with grated Parmesan cheese, if desired. Serves 6 people.

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