Baked Spaghetti

7 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 (32 oz.) jars spaghetti sauce
  • 1 can sliced mushrooms (optional)
  • salt and pepper to taste
  • 1 lb. cooked thin spaghetti
  • 8 oz. shredded Mozzarella cheese
  • Parmesan cheese as garnish (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown meat in a Dutch oven; drain off grease.
  3. 3
    Add salt and pepper and put in 1 1/2 jars of sauce. Reserve the remainder.
  4. 4
    While the meat sauce is heating, cook the pasta.
  5. 5
    Drain well.
  6. 6
    Combine with sauce.
  7. 7
    Put into a 13 x 9-inch baking dish.
  8. 8
    Sprinkle Mozzarella cheese on top.
  9. 9
    Bake for 20 to 30 minutes in the oven until cheese bubbles.
  10. 10
    Slice and serve. Use the remaining spaghetti sauce (heated) in a bowl on the table with the Parmesan cheese as garnish.
  11. 11
    Serves 6.

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