Baked Spaghetti
7 ingredients
11 steps
Ingredients
- 1 1/2 lb. ground beef
- 2 (32 oz.) jars spaghetti sauce
- 1 can sliced mushrooms (optional)
- salt and pepper to taste
- 1 lb. cooked thin spaghetti
- 8 oz. shredded Mozzarella cheese
- Parmesan cheese as garnish (optional)
Directions
-
1Preheat oven to 350°.
-
2Brown meat in a Dutch oven; drain off grease.
-
3Add salt and pepper and put in 1 1/2 jars of sauce. Reserve the remainder.
-
4While the meat sauce is heating, cook the pasta.
-
5Drain well.
-
6Combine with sauce.
-
7Put into a 13 x 9-inch baking dish.
-
8Sprinkle Mozzarella cheese on top.
-
9Bake for 20 to 30 minutes in the oven until cheese bubbles.
-
10Slice and serve. Use the remaining spaghetti sauce (heated) in a bowl on the table with the Parmesan cheese as garnish.
-
11Serves 6.
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