Baked Spaghetti
5 ingredients
7 steps
Ingredients
- 2 boxes Kraft Italian spaghetti
- 1 extra small pkg. spaghetti
- 2 cans tomato paste
- 1 pkg. Mozzarella cheese, sliced or grated
- 2 lb. ground chuck
Directions
-
1Follow directions on spaghetti box (use tomato paste, not tomato sauce).
-
2Boil spaghetti in both boxes and extra package as well.
-
3When sauce and spaghetti are both done, fry hamburger; mix it together with sauce.
-
4Drain spaghetti.
-
5In large baking dish, pour one layer of sauce mixture on bottom, follow with a layer of boiled spaghetti, another layer of sauce and finish with last of spaghetti.
-
6Place cheese over all.
-
7Put in 350° oven for 3 to 4 minutes or until cheese melts.
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