Baked Spaghetti

5 ingredients
7 steps

Ingredients

  • 2 boxes Kraft Italian spaghetti
  • 1 extra small pkg. spaghetti
  • 2 cans tomato paste
  • 1 pkg. Mozzarella cheese, sliced or grated
  • 2 lb. ground chuck

Directions

  1. 1
    Follow directions on spaghetti box (use tomato paste, not tomato sauce).
  2. 2
    Boil spaghetti in both boxes and extra package as well.
  3. 3
    When sauce and spaghetti are both done, fry hamburger; mix it together with sauce.
  4. 4
    Drain spaghetti.
  5. 5
    In large baking dish, pour one layer of sauce mixture on bottom, follow with a layer of boiled spaghetti, another layer of sauce and finish with last of spaghetti.
  6. 6
    Place cheese over all.
  7. 7
    Put in 350° oven for 3 to 4 minutes or until cheese melts.

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