Bread Pudding With Apples

Name: Bread Pudding With Apples
Ingredients: 1 c. brown sugar; 2 inch cinnamon sticks; 4 whole cloves; 3 apples, peeled and sliced thin; 1 c. raisins; 1 c. almonds; 1/2 lb. Muenster or Monterey cheese, cut up in small pieces; 2 Tbsp. butter; 6 c. French or homemade bread, toasted and cut in 1/2-inch cubes

9 ingredients

6 steps

Ingredients

1 c. brown sugar
2 inch cinnamon sticks
4 whole cloves
3 apples, peeled and sliced thin
1 c. raisins
1 c. almonds
1/2 lb. Muenster or Monterey cheese, cut up in small pieces
2 Tbsp. butter
6 c. French or homemade bread, toasted and cut in 1/2-inch cubes

Directions

1

Combine in a saucepan brown sugar, spices and 4 cups water. Bring to a boil, then simmer while stirring 20 minutes.
2

Discard spices.
3

Combine in a large bowl apples, raisins, almonds and cheese.
4

Butter a 3-quart baking dish and layer half of the bread crumbs.
5

Spoon half the apples over them, then layer rest of bread crumbs and apple mixture.
6

Pour the syrup with butter over mixture and bake in a 350° oven for 40 to 45 minutes or until golden brown.