Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 3 Tbsp. oil; 1 medium onion, chopped; 1 1/2 tsp. garlic salt; 1 1/2 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1 qt. tomatoes; 2 tsp. chili powder; 1 1/4 c. water; 1 1/4 c. grated Mozzarella and Cheddar cheese; 1/2 lb. thin spaghetti

11 ingredients

8 steps

Ingredients

3 Tbsp. oil
1 medium onion, chopped
1 1/2 tsp. garlic salt
1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 qt. tomatoes
2 tsp. chili powder
1 1/4 c. water
1 1/4 c. grated Mozzarella and Cheddar cheese
1/2 lb. thin spaghetti

Directions

1

Saute onions in hot oil until tender.
2

Add beef and cook until redness disappears.
3

Stir in salt, pepper, tomatoes, chiil powder, garlic salt and water.
4

Simmer 30 minutes.
5

Heat oven to 325°. Break half of uncooked spaghetti into 9 x 13-inch baking dish. Pour on half of sauce, sprinkle with half of cheese and break in rest of spaghetti.
6

Add rest of sauce and cheese.
7

Bake, covered, for 35 minutes.
8

Uncover and bake additional 15 minutes.