Lima Bean Chowder

7 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 2 small onions, minced
  • 4 potatoes, diced
  • 3 carrots, diced
  • 2 c. cooked lima beans
  • 1 tsp. salt
  • 2 c. medium white sauce

Directions

  1. 1
    Dice bacon and cook until crisp.
  2. 2
    Drain. Cook onions in bacon fat until lightly browned.
  3. 3
    Add bacon, potatoes, carrots, lima beans and salt.
  4. 4
    Cover with boiling water.
  5. 5
    Cook until vegetables are tender.
  6. 6
    Add white sauce. Heat and serve.

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