Baked Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. spaghetti
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 tsp. salt
  • 1 can tomato paste
  • 3/4 c. water
  • 1 Tbsp. sugar
  • 1 c. grated medium or mild Cheddar cheese

Directions

  1. 1
    Cook spaghetti in 2 quarts of salted water until tender. Brown the meat, onions and green pepper.
  2. 2
    Stir in the water, tomato paste and sugar.
  3. 3
    Stir well and simmer slowly for 30 minutes.
  4. 4
    Drain spaghetti and put into a deep casserole.
  5. 5
    Pour sauce over all well and sprinkle top with cheese.
  6. 6
    Bake in a 350° oven for 45 minutes.

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