Baked Spaghetti
6 ingredients
7 steps
Ingredients
- 1 lb. spaghetti
- 1 tsp. salt
- 1 pkg. Velveeta cheese slices
- corn flake crumbs
- 1 lb. 12 oz. can chopped tomatoes
- 1/2 c. milk
Directions
-
1Cook spaghetti; rinse and drain.
-
2Put chopped tomatoes in bottom of pot and add spaghetti.
-
3Mix well and add salt.
-
4Place a layer into baking dish.
-
5Top with cheese slices and layer again with spaghetti and cheese.
-
6Pour milk over spaghetti and sprinkle with corn flake crumbs and dot with butter.
-
7Bake at 350° for 45 minutes, uncovered.
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