Baked Spaghetti

6 ingredients
7 steps

Ingredients

  • 1 lb. spaghetti
  • 1 tsp. salt
  • 1 pkg. Velveeta cheese slices
  • corn flake crumbs
  • 1 lb. 12 oz. can chopped tomatoes
  • 1/2 c. milk

Directions

  1. 1
    Cook spaghetti; rinse and drain.
  2. 2
    Put chopped tomatoes in bottom of pot and add spaghetti.
  3. 3
    Mix well and add salt.
  4. 4
    Place a layer into baking dish.
  5. 5
    Top with cheese slices and layer again with spaghetti and cheese.
  6. 6
    Pour milk over spaghetti and sprinkle with corn flake crumbs and dot with butter.
  7. 7
    Bake at 350° for 45 minutes, uncovered.

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