Baked Spaghetti
15 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground chuck
- 2 large onions, chopped
- 2 bell peppers, chopped
- 2 cloves garlic, chopped
- 1/2 c. oil
- about 12 oz. spaghetti, broken into 2-inch pieces
- 1/2 can creamed corn
- 1 can cream of mushroom soup
- 1 can tomato soup
- 3 to 4 Tbsp. Worcestershire
- few dashes Tabasco sauce
- 1/2 can Cheddar cheese soup
- 3/4 c. tomato juice (if extra liquid is needed)
- salt and pepper to taste
- Parmesan cheese
Directions
-
1Brown meat; drain.
-
2Cook onions, peppers and garlic in oil. Cook spaghetti in salted water; drain.
-
3Put all ingredients, except Parmesan cheese, in a large bowl; mix well.
-
4Pour into a large, greased baking dish.
-
5Cover with Parmesan cheese.
-
6Bake at 350° for 45 minutes to 1 hour.
-
7Freezes well.
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