Mango Fruit Parfait

Directions

1. 1
   In blender, puree mangoes and orange juice until smooth. Slice 20 strawberries (leave 4 whole for garnish).
2. 2
   Line bottom of balloon wine glasses with sliced strawberries.
3. 3
   Pour a thin layer of mango over each to cover.
4. 4
   Reserve 4 kiwi slices; layer rest on top of puree.
5. 5
   Divide remainder of puree among glasses.
6. 6
   Top with a slice of kiwi and surround with raspberries.
7. 7
   Cover with plastic wrap and refrigerate 15 minutes.