Zesty Lasagna

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 to 3 cloves garlic, minced
  • 3 (6 oz.) cans tomato paste
  • 1 3/4 c. water
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 bay leaves
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Italian seasoning
  • 1/4 tsp. dried whole oregano
  • 6 lasagna noodles
  • 1 (12 oz.) carton small curd cottage cheese
  • 1 (8 oz.) carton sour cream
  • 2 1/2 c. (10 oz.) Mozzarella cheese, divided

Directions

  1. 1
    Microwave Directions:
  2. 2
    Crumble beef into a 2-quart casserole. Add garlic.
  3. 3
    Cover with wax paper; microwave at High 5 to 6 minutes, or until meat is done, stirring twice.
  4. 4
    Drain.
  5. 5
    Stir in tomato paste, water, mushrooms, bay leaves, salt, pepper, Italian seasoning and oregano.
  6. 6
    Cover with heavy-duty plastic wrap; microwave at High for 4 to 5 minutes, or until mixture is thoroughly heated, stirring once.
  7. 7
    Remove bay leaves; set aside.

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