Baked Spaghetti
5 ingredients
5 steps
Ingredients
- 1/2 lb. pork sausage
- 1/2 lb. beef sausage
- 1 jar spaghetti sauce
- 4 oz. spaghetti
- cheese slices
Directions
-
1Cook spaghetti; drain and rinse.
-
2Cook meat; drain.
-
3Chop into small fine pieces.
-
4Pour spaghetti sauce over spaghetti; mix well. Pour into 9 x 13-inch pan; sprinkle meat over top.
-
5Cover with cheese slices and bake for 1/2 hour at 350°.
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