Angel Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. sifted self-rising flour
  • 1/3 c. sugar
  • 1 tsp. baking soda
  • 1 c. shortening
  • 2 pkg. yeast, dissolved in 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, soda and sugar; cut in shortening and stir in yeast and buttermilk.
  2. 2
    Be sure to mix well.
  3. 3
    Keep covered in refrigerator for at least an hour or two before using (this is important to the success of the recipe).
  4. 4
    Roll out and cut as desired.
  5. 5
    Place on greased pan.
  6. 6
    Let rise for 2 hours.
  7. 7
    Bake at 450° for about 10 minutes.

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