Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 3 1/4 c. flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 pkg. dry yeast
  • 1 1/4 c. milk
  • 1/4 c. butter
  • 1 egg

Directions

  1. 1
    In large mixing bowl, combine 1 1/4 cups flour, sugar, salt and yeast.
  2. 2
    Heat milk and butter until very warm.
  3. 3
    Add to dry ingredients with egg.
  4. 4
    Beat 2 minutes with beater.
  5. 5
    By hand, stir in remaining 2 cups flour.
  6. 6
    Cover; let rise in warm place until doubled in size 1 1/2 to 2 hours.

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