Baked Spaghetti

5 ingredients
9 steps

Ingredients

  • 1-1/2 lbs. ground beef
  • 1 pkg. Lipton onion dry soup
  • 1 (8 oz.) pkg. thin spaghetti
  • 1 lg. (30 oz.) spaghetti sauce
  • 4 c. shredded mozzarella cheese, divided

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    In spaghetti pot put 1-1/2 qt. (6 cups) boiling water,
  3. 3
    dry onion soup and spaghetti.
  4. 4
    Cook until spaghetti is tender.
  5. 5
    Do not drain liquid.
  6. 6
    Add browned meat and a jar of your favorite spaghetti sauce.
  7. 7
    In 9x13 pan, layer as follows:
  8. 8
    1/2 spaghetti mixture and 2 c. shredded mozzarella cheese.
  9. 9
    Add the remaining spaghetti mixture and 2 c. cheese. Bake at 350° for 30-45 minutes.

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