Baked Spaghetti
5 ingredients
9 steps
Ingredients
- 1-1/2 lbs. ground beef
- 1 pkg. Lipton onion dry soup
- 1 (8 oz.) pkg. thin spaghetti
- 1 lg. (30 oz.) spaghetti sauce
- 4 c. shredded mozzarella cheese, divided
Directions
-
1Brown ground beef and drain.
-
2In spaghetti pot put 1-1/2 qt. (6 cups) boiling water,
-
3dry onion soup and spaghetti.
-
4Cook until spaghetti is tender.
-
5Do not drain liquid.
-
6Add browned meat and a jar of your favorite spaghetti sauce.
-
7In 9x13 pan, layer as follows:
-
81/2 spaghetti mixture and 2 c. shredded mozzarella cheese.
-
9Add the remaining spaghetti mixture and 2 c. cheese. Bake at 350° for 30-45 minutes.
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