Low-Calorie Salsa

Name: Low-Calorie Salsa
Ingredients: 1 tomatoes; 1 medium bell pepper; 1/2 cup celery; 1/2 cup cucumber; 1 medium onion; 2 tablespoons vinegar; 2 tablespoons salt; 1 dash oregano; 1 dash ground black pepper; 1 dash chili flakes; 1 teaspoon Worcestershire sauce

11 ingredients

4 steps

Ingredients

1 tomatoes
1 medium bell pepper
1/2 cup celery
1/2 cup cucumber
1 medium onion
2 tablespoons vinegar
2 tablespoons salt
1 dash oregano
1 dash ground black pepper
1 dash chili flakes
1 teaspoon Worcestershire sauce

Directions

1

Chop onions finely, then add 2 tbsp vinegar and 1 tbsp salt. Soak overnight if possible. If you prefer a less pungent flavour, microwave the onions for 1-2 minutes.
2

Finely dice the tomato, celery and cucumber.
3

Roast the bell pepper until skin is slightly charred. Discard the skin, then chop pepper roughly. Add to tomato, celery, cucumber and onions.
4

Add the rest of the salt, pepper, oregano, chilli flakes and Worcestershire sauce to the vegetables. If you prefer a less chunky salsa.