Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 2 lb. hamburger, browned and drained good; 3/4 lb. spaghetti, cooked and drained; 1 tsp. Italian seasoning; 1/2 tsp. garlic salt; large jar Ragu (any flavor); 1 Tbsp. minced onion; 1/2 pkg. pepperoni; 2 to 3 c. Mozzarella cheese; salt and pepper

9 ingredients

5 steps

Ingredients

2 lb. hamburger, browned and drained good
3/4 lb. spaghetti, cooked and drained
1 tsp. Italian seasoning
1/2 tsp. garlic salt
large jar Ragu (any flavor)
1 Tbsp. minced onion
1/2 pkg. pepperoni
2 to 3 c. Mozzarella cheese
salt and pepper

Directions

1

To browned hamburger, add Italian seasoning, garlic salt, minced onion, salt and pepper to taste and Ragu spaghetti sauce. Simmer about 15 minutes or until seasonings are well blended. Layer sauce and spaghetti noodles in large baking dish with cover, starting with sauce first.
2

Layer like this:
3

hamburger sauce, spaghetti noodles, pepperoni spaced on top, sprinkle of Mozzarella cheese, more sauce, noodles, etc.
4

You should end with Mozzarella on top.
5

Bake, covered in a 350° oven for 45 minutes to an hour.