Baked Spaghetti
11 ingredients
11 steps
Ingredients
- 16 ounces, weight Box Of Thin Spaghetti Noodles
- 1 pound Ground Beef
- 1 Large Onion, Chopped
- 26 ounces, fluid Jar Spaghetti Sauce, Whatever Kind You Prefer
- Salt And Pepper
- Red Pepper Flakes (optional)
- 2 Eggs
- 5 Tablespoons Butter, Melted
- 1/2 cups Grated Parmesan Cheese
- 2 cups Cottage Cheese
- 2 cups Shredded Mozzarella Cheese
Directions
-
1Preheat oven to 350 F. Boil a pot of water and cook spaghetti according to package instructions for al dente.
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2Meanwhile in a large skillet over medium heat, add ground beef and onion and cook until meat is no longer pink.
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3When meat is cooked, add in the jar of spaghetti sauce.
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4Season with salt and pepper and add red pepper flakes if using.
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5In a bowl combine eggs, melted butter and Parmesan cheese.
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6Set aside.
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7When spaghetti noodles are done, drain off the water and combine spaghetti and egg mixture.
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8In a large bowl combine spaghetti, sauce and meat mixture, cottage cheese and mozzarella cheese.
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9Spoon into a greased 13x9 dish.
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10Cover with a sheet of foil and cook 40 minutes.
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11Uncover and cook additional 20 minutes.
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