Baked Spaghetti

11 ingredients
11 steps

Ingredients

  • 16 ounces, weight Box Of Thin Spaghetti Noodles
  • 1 pound Ground Beef
  • 1 Large Onion, Chopped
  • 26 ounces, fluid Jar Spaghetti Sauce, Whatever Kind You Prefer
  • Salt And Pepper
  • Red Pepper Flakes (optional)
  • 2 Eggs
  • 5 Tablespoons Butter, Melted
  • 1/2 cups Grated Parmesan Cheese
  • 2 cups Cottage Cheese
  • 2 cups Shredded Mozzarella Cheese

Directions

  1. 1
    Preheat oven to 350 F. Boil a pot of water and cook spaghetti according to package instructions for al dente.
  2. 2
    Meanwhile in a large skillet over medium heat, add ground beef and onion and cook until meat is no longer pink.
  3. 3
    When meat is cooked, add in the jar of spaghetti sauce.
  4. 4
    Season with salt and pepper and add red pepper flakes if using.
  5. 5
    In a bowl combine eggs, melted butter and Parmesan cheese.
  6. 6
    Set aside.
  7. 7
    When spaghetti noodles are done, drain off the water and combine spaghetti and egg mixture.
  8. 8
    In a large bowl combine spaghetti, sauce and meat mixture, cottage cheese and mozzarella cheese.
  9. 9
    Spoon into a greased 13x9 dish.
  10. 10
    Cover with a sheet of foil and cook 40 minutes.
  11. 11
    Uncover and cook additional 20 minutes.

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