Salmon And Oranges

Directions

1. 1
   Remove the skin from the salmon.
2. 2
   In the bottom of a pan, place enough orange slices to have under the salmon.
3. 3
   Lay the salmon on top and sprinkle it with the nutmeg.
4. 4
   Place the remaining slices of orange over the salmon.
5. 5
   Pour on the wine and orange juice and bring to a boil.
6. 6
   Cover and simmer for about 15 minutes or until the salmon is cooked.
7. 7
   Remove the salmon from the pan and place on serving dish.