Baked Spaghetti

12 ingredients
8 steps

Ingredients

  • 6 ounces uncooked spaghetti (I like the thin best)
  • 1 lb ground chuck or 1 lb extra lean ground beef
  • 1 cup chopped sweet onion
  • 34 teaspoon salt
  • 14 teaspoon black pepper (I don't use as I'm allergic to pepper) (optional)
  • 12 teaspoon chili powder (optional)
  • 34 cup shredded cheddar cheese, divided
  • 1 tablespoon Worcestershire sauce
  • 1 14 cups ketchup
  • 1 tablespoon prepared mustard
  • 34 cup beef stock
  • 12 cup shredded mozzarella cheese

Directions

  1. 1
    Cook spaghetti following pkg directions; drain and set aside.
  2. 2
    Preheat oven to 350F Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
  3. 3
    Stir in salt, pepper, chili powder (optional), 1/4 cup of the shredded Cheddar, the Worcestershire sauce, catchup, and mustard into the meat mixture.
  4. 4
    Simmer 5 minutes.
  5. 5
    Stir in spaghetti and beef stock.
  6. 6
    Spoon mixture into a Pam sprayed baking dish.
  7. 7
    Top spaghetti with remaining 1/2 cup shredded Cheddar and the shredded mozzarella.
  8. 8
    Bake 20 to 30 minutes, or until cheese begins to brown.

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