Holiday Mints

5 ingredients
2 steps

Ingredients

  • 1 (16 oz.) pkg. powdered sugar
  • 3 Tbsp. margarine, softened
  • 3 1/2 Tbsp. evaporated milk
  • 1/4 to 1/2 tsp. peppermint extract
  • few drops of food coloring

Directions

  1. 1
    Combine all ingredients in large bowl. Knead until smooth. Shape mints in candy molds and place on baking sheets.
  2. 2
    Cover with a paper towel and let dry. Remove from molds and store in an airtight container. Yields 6 dozen.

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