Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. oleo; 1 (28 oz.) can tomatoes; 1 can mushroom stems and pieces, drained; 12 oz. pkg. spaghetti, cooked; 1 can sliced ripe olives; 2 tsp. oregano; 1 lb. ground beef; 2 c. shredded Cheddar cheese; 1 can cream of mushroom soup; 1/4 c. water; 1/4 c. Parmesan cheese

13 ingredients

11 steps

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. oleo
1 (28 oz.) can tomatoes
1 can mushroom stems and pieces, drained
12 oz. pkg. spaghetti, cooked
1 can sliced ripe olives
2 tsp. oregano
1 lb. ground beef
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese

Directions

1

In a large skillet, saute onion and green pepper in butter until tender; add tomatoes, olives, mushrooms and oregano.
2

Add ground beef.
3

Place half of cooked spaghetti in a greased 13 x 9-inch pan.
4

Top with half of vegetable mixture.
5

Sprinkle 1 cup Cheddar cheese over this.
6

Repeat layers.
7

Mix soup and water until smooth.
8

Pour over casserole.
9

Sprinkle with Parmesan cheese.
10

Bake at 350°, uncovered, for 30 to 35 minutes or until heated through.
11

Serves 12.

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