Baked Spaghetti

Ingredients

• 1 medium onion, chopped
• 2 lb. ground beef
• 3 Tbsp. salad oil
• 3 (8 oz.) cans tomato sauce
• 1 c. Burgundy wine
• 1/4 tsp. oregano
• 1/4 tsp. rosemary
• 1/4 tsp. marjoram
• 1/4 tsp. basil
• dash of garlic salt
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 1/2 lb. spaghetti, broken in 2-inch lengths
• 1 c. or 1/4 lb. processed Cheddar cheese