Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 2 lb. ground beef; 1/2 lb. hot Italian sausage, sliced; 1 1/2 c. chopped onion; 2 large cloves garlic, minced; 1 Tbsp. Italian seasoning, crushed; 4 (10 3/4 oz.) cans condensed tomato soup; 3 soup cans water; 1 Tbsp. vinegar; 2 tsp. salt; 1 lb. spaghetti, cooked and drained; grated Parmesan cheese

11 ingredients

9 steps

Ingredients

2 lb. ground beef
1/2 lb. hot Italian sausage, sliced
1 1/2 c. chopped onion
2 large cloves garlic, minced
1 Tbsp. Italian seasoning, crushed
4 (10 3/4 oz.) cans condensed tomato soup
3 soup cans water
1 Tbsp. vinegar
2 tsp. salt
1 lb. spaghetti, cooked and drained
grated Parmesan cheese

Directions

1

In a large heavy pan, brown beef and cook sausage and onion with garlic and Italian seasoning until done.
2

Stir to separate meat.
3

Stir in soup, water, vinegar and salt.
4

Simmer for 15 minutes, stirring occasionally. Add spaghetti.
5

Transfer to two 2 1/2-quart shallow baking dishes (13 x 9 x 2-inch).
6

Bake at 400° for 30 minutes or until hot.
7

Stir.
8

Top with cheese.
9

Makes about 15 cups.